Basil, the king of cooking herbs, is a firm favourite in my kitchen. Torn into sauces, soups and sandwiches – yum. Scattered over pizzas, or blitzed into pesto – amazing. As a Mediterranean heat lover, basil oozes summer, especially freshly…
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How to grow radish indoors
Salad crops are generally a great choice for indoor growing. They don’t need too much space, are often quick to mature and are mostly easy to pick and prepare. If you’d like to try growing veggies at home and want…
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Citris mitis, the calamansi or calamondin orange tree, is an exotic hybrid of mandarin and kumquat perfectly suited to growing indoors. The citrus-scented plants produce clusters of small edible fruit that resemble dinky miniature oranges. Though a little too sour…
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Delicious leeks are the mildest flavoured members of the onion family (and if you didn’t know, also the national emblem of Wales). I love leeks for their versatility as much as their flavour. They’re great in soups, casseroles, pies,…
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